Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef kheema. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef Kheema is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ground Beef Kheema is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ground beef kheema using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Kheema:
- Take ground beef
- Get oil
- Make ready medium onion diced
- Prepare minced garlic
- Get ground fresh ginger
- Take coriander
- Take paprika
- Take garam masala
- Get cumin
- Prepare cayenne
- Take crushed tomatoes
- Prepare large potato diced
- Take apple cider vinegar
- Take chopped cilantro to garnish
- Take beef broth
Steps to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
So that is going to wrap it up for this special food ground beef kheema recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


