"PIE" or "Burek" with meat (turkish -greek recipe)
"PIE" or "Burek" with meat (turkish -greek recipe)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, "pie" or "burek" with meat (turkish -greek recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. "PIE" or "Burek" with meat (turkish -greek recipe) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):
  1. Prepare minced beef meat
  2. Make ready chopped spring onions
  3. Make ready chopped onion
  4. Make ready dill
  5. Make ready chopped garlic
  6. Make ready tomato juice
  7. Take white rice
  8. Make ready salt
  9. Take pepper
  10. Prepare paprika
  11. Make ready fresh pastry
  12. Make ready olive oil
Steps to make "PIE" or "Burek" with meat (turkish -greek recipe):
  1. Preheat oven 200°F
  2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
  3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
  4. Then let it to be in enveroment temperature and start unpacking the pastry
  5. Put oil to you oven dish
  6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
  7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
  8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
  9. For some min the pie has to be without the foil so it will have some colour (aprx 15min)

So that’s going to wrap it up with this special food "pie" or "burek" with meat (turkish -greek recipe) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!