[Farmhouse Recipe] Hawaiian Loco Moco
[Farmhouse Recipe] Hawaiian Loco Moco

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] hawaiian loco moco. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. [Farmhouse Recipe] Hawaiian Loco Moco is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Take grams/3 1/2oz Onions
  2. Prepare Katakuriko
  3. Make ready Panko
  4. Prepare Milk
  5. Make ready Egg (soft set, sunny-side up)
  6. Take leaves Lettuce (finely chopped)
  7. Get use as much (to taste) Hot cooked white rice
  8. Make ready [A]
  9. Get Minced beef and pork blend
  10. Make ready Egg
  11. Take Salt and pepper
  12. Make ready Nutmeg
  13. Take [B]
  14. Make ready Water
  15. Prepare Consommé (granules), finely ground
  16. Take Ketchup
  17. Make ready Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  18. Make ready Soy sauce
  19. Make ready tablespon Margarine (or butter)
Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
  2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
  3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
  4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
  5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
  6. After 3 minutes, add water and katakuriko to thicken the gravy.
  7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
  8. Mix everything together and serve.

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