Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, high altitude chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
High altitude chocolate cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. High altitude chocolate cake is something which I have loved my entire life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The first step is to butter and flour the cake pans. Baking chocolate cake at high altitude is one of the greater challenges in a baker's life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make High altitude chocolate cake:
- Get wet
- Make ready Coconut oil
- Make ready eggs
- Make ready sugar
- Take vanilla extract
- Get milk
- Make ready dry
- Make ready all-purpose flour
- Take cocoa
- Make ready baking soda
- Prepare baking powder
- Make ready salt
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). How to Make High-Altitude Chocolate Cake. This is a super simple cake recipe, and it can easily be mixed by hand with a whisk.
Instructions to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
How to Make High-Altitude Chocolate Cake. This is a super simple cake recipe, and it can easily be mixed by hand with a whisk. We're starting by stir together the dry ingredients, in this case that's flour, sugar, dutch-processed cocoa powder, instant espresso powder, salt, and baking soda. The espresso powder is optional, but it helps bring out the chocolate flavors and I highly recommend. Beat oil and sugars together until well.
So that’s going to wrap this up with this special food high altitude chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
