Mediterranean beef tart
Mediterranean beef tart

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mediterranean beef tart. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mediterranean beef tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mediterranean beef tart is something that I have loved my whole life.

Mediterranean Roasted Red Pepper Tart With Crumbled Feta. Combine roasted Mediterranean veg, salted feta and crispy, flaky pastry in this wonderfully moreish vegetable tart recipe. Tip the roasted vegetables into the tart case. Silvana Franco shows you how to make this vibrant, colourful tart.

To begin with this recipe, we have to prepare a few components. You can have mediterranean beef tart using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean beef tart:
  1. Make ready tart: basic pizza dough recipe
  2. Make ready bread flour
  3. Take packet quick rise yeast
  4. Make ready salt
  5. Get sugar
  6. Take warm water
  7. Get olive oil
  8. Make ready tart filling
  9. Take lean ground beef
  10. Make ready red onion/ sliced
  11. Make ready red pepper / sliced
  12. Take minced garlic
  13. Take each, salt and pepper
  14. Get sliced mushrooms
  15. Take crumbled feta

Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce. The principal aspects of this diet include proportionally high consumption of olive oil, legumes. This flavour-packed Mediterranean beef stew recipe makes a tasty alternative to a Sunday roast.

Steps to make Mediterranean beef tart:
  1. Prepare dough
  2. proof yeast with sugar in water. let it come to a foam.
  3. combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
  4. cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
  5. stir in salt and pepper and half of feta. set aside.
  6. on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
  7. spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
  8. bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
  9. sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
  10. Recipe by taylor68too

The principal aspects of this diet include proportionally high consumption of olive oil, legumes. This flavour-packed Mediterranean beef stew recipe makes a tasty alternative to a Sunday roast. Remove the beef to a plate. Add the rest of the oil to the casserole and cook the onion, rosemary and. By The Good Housekeeping Test Kitchen.

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