Meat Stuffed Shiitake Mushrooms
Meat Stuffed Shiitake Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat stuffed shiitake mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Stuffed Shiitake Mushrooms is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Meat Stuffed Shiitake Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat stuffed shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffed Shiitake Mushrooms:
  1. Get Shiitake mushrooms
  2. Make ready to 150 grams ● Mixed ground meat (or minced pork)
  3. Take ● Egg
  4. Make ready ● Tubed ginger
  5. Get ● Salt and pepper
  6. Make ready Vegetable oil, katakuriko
  7. Make ready ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
  8. Prepare each ★ Sugar, sake, mirin, and soy sauce
  9. Take or more ★ Doubanjiang
Instructions to make Meat Stuffed Shiitake Mushrooms:
  1. Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
  2. Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
  3. Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
  4. Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!

So that is going to wrap this up with this special food meat stuffed shiitake mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!