Freezable Minced Cabbage & Beef Cutlets for Bento
Freezable Minced Cabbage & Beef Cutlets for Bento

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, freezable minced cabbage & beef cutlets for bento. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Freezable Minced Cabbage & Beef Cutlets for Bento is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. Make ready Minced beef (You can use pork too)
  2. Make ready Cabbage
  3. Take ・Salt (for cabbage)
  4. Take Onion
  5. Take Egg
  6. Take Panko
  7. Make ready Milk
  8. Get Salt
  9. Take Pepper
  10. Get Frying oil
  11. Take Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
  12. Get Beaten egg
  13. Take Cake flour
  14. Take and 1/2 tablespoon Water
  15. Prepare ・Panko
Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
  2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
  3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
  4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
  5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
  6. Next, coat both sides with the panko crumbs.
  7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
  8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

So that is going to wrap this up for this exceptional food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!