Empanada de Carne
Empanada de Carne

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, empanada de carne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Empanada de Carne is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Empanada de Carne is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Empanada de Carne:
  1. Prepare Onion
  2. Prepare Garlic (minced)
  3. Take Ground beef (or mixture of ground beef and pork)
  4. Take Potato
  5. Get Parsley (minced)
  6. Prepare Canned tomato
  7. Prepare Green peas
  8. Make ready Raisins
  9. Get Green olives
  10. Get Boiled eggs
  11. Make ready Frying oil
  12. Prepare For the seasoning:
  13. Take Salt
  14. Get Pepper
  15. Prepare Cumin (ground)
  16. Make ready Oregano
  17. Get For the dough:
  18. Take Refer to user "Sumasuma-tsuma"'s recipe.
Instructions to make Empanada de Carne:
  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
  6. Add the canned tomato.
  7. Add the chopped raisins.
  8. Add the green peas. This time, I used canned green peas.
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
  11. Transfer the filling into a container, and scatter with sliced green olives.
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
  16. The filling should look like this.

So that is going to wrap it up with this special food empanada de carne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!