Beef and Cheese Empanadas
Beef and Cheese Empanadas

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef and cheese empanadas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Cheese Empanadas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef and Cheese Empanadas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Cheese Empanadas:
  1. Take EMPANADA FILLING
  2. Prepare lean ground beef
  3. Make ready chili powder
  4. Make ready ground cumin
  5. Take salt
  6. Make ready black pepper
  7. Prepare red pepper flakes
  8. Get chopped parsley
  9. Take poblano pepper, chopped
  10. Get red bell pepper, chopped
  11. Take medium onion, chopped
  12. Take cloves of garlic, minced
  13. Take button mushrooms, chopped
  14. Make ready 10 ounce can Rotel tomatos,with mild chilis
  15. Get honey
  16. Take large egg, beaten
  17. Make ready cream, heavy, light or half and half
  18. Prepare grated romano cheese
  19. Prepare shredded sharp cheddar cheese, or your favorite cheese
  20. Make ready olive oil
  21. Take EMPANADAS WRAPPERS
  22. Prepare thawed frozen empanada pastry rounds, I used Goza brand or homemade
  23. Take egg wash, which is 1 large egg beaten with 1 teaspoon water
  24. Make ready grated romano cheese
  25. Take granulated garlic or garlic powder
  26. Prepare FOR SERVING, AS A DIPPING SAUCE
  27. Get recipe Chipotle Ranch dipping sauce. Recipe attached in directions
Steps to make Beef and Cheese Empanadas:
  1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley.
  2. Chop all vegetables.
  3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly.
  4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry.
  5. FILL EMPANADA PASTRY CIRCLES
  6. Lay pastry flat on work surface, brush inside edges with egg wash.
  7. Put a heaping tablespoon filling in the center of pastry.
  8. .lift pastry over to Completely enclose filling. Press all edges to seal.
  9. With the tines of a fork press to completely seal in filling.
  10. Brush empanada with egg wash
  11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas
  12. Preheat oven to 375. Line baking sheets with parchment paper.
  13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown.
  14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
  15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes.

So that’s going to wrap it up for this exceptional food beef and cheese empanadas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!