Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make ready For Steaks and Shrimp
  2. Make ready beef tederloin steaks
  3. Prepare sait and cracked black pepper
  4. Make ready medium raw shrimp, shelled and deveined
  5. Prepare butter
  6. Take olive oil
  7. Take sriracha seasoning blend
  8. Get recipe my sriracha hollindaise sauce found in my profile and search
  9. Make ready For Baked Tomatoes
  10. Prepare medium tomatoes
  11. Make ready fresh grated romano cheese
  12. Prepare sharp cheddar cheese, shredded
  13. Get garlic clove, minced
  14. Take fresh basil, chopped
  15. Prepare olive oil for drizzling
  16. Prepare Garnish
  17. Take green onions, sliced
  18. Prepare salt a pnd cracked black pepperctobtaste
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  10. Season shrimp with sriracha seasoning
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

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