Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat loaf with olive tapenade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meat Loaf with Olive Tapenade is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meat Loaf with Olive Tapenade is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Make ready –Meat Loaf——
- Take ground beef
- Make ready ground pork
- Prepare bacon
- Take large egg
- Take chopped parsley
- Get salt
- Take minced garlic
- Prepare dehydrated onions
- Make ready chopped bell pepper
- Make ready nutmeg
- Make ready panko breadcrumbs
- Take –Topping——
- Prepare Olive Tapenade see my recipe
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food meat loaf with olive tapenade recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
