Nana's Chocolate Cake
Nana's Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nana's chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake.

Nana's Chocolate Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Nana's Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nana's Chocolate Cake:
  1. Get For the Frosting:
  2. Make ready 2 cups sugar
  3. Make ready 6 Tbl Cocoa
  4. Make ready 2/3 cup milk
  5. Prepare 1/2 cup shortening
  6. Get 1/8 tsp salt
  7. Take 2 tsp blackberry brandy
  8. Get For the cake:
  9. Take 3/4 unsalted butter (melted)
  10. Prepare 1 3/4 cup sugar
  11. Make ready 2 eggs
  12. Get 1 tsp blackberry brandy
  13. Get 2 cups flour
  14. Take 3/4 cup Cocoa
  15. Take 1 1/4 tsp baking soda
  16. Make ready 1/2 tsp salt
  17. Prepare 1 1/3 cup milk

Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated. Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for.

Steps to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for. Click "Show Link" to generate a url you can copy and paste. The cake came out nice and moist and fluffy with a more complex flavor than a typical cake mix. The frosting complemented the cake perfectly.

So that’s going to wrap it up for this special food nana's chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!