Japanese Garlic Butter Fried Rice
Japanese Garlic Butter Fried Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese garlic butter fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Garlic Butter Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japanese Garlic Butter Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:
  1. Prepare Cooked Rice
  2. Make ready Chicken Meat (skinless, boneless, cut into pieces)
  3. Take Frozen Veggies
  4. Make ready Eggs (whisked)
  5. Take Yellow Onion (chopped finely)
  6. Prepare Spring Onions (chopped roughly)
  7. Get Cooking Oil
  8. Make ready Salt, Pepper and Soy Sauce to season
  9. Prepare Garlic Butter Recipe (mix well)
  10. Make ready Butter
  11. Prepare Garlic (minced)
  12. Get Kikkoman Soy Sauce
Instructions to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

So that’s going to wrap it up with this special food japanese garlic butter fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!