Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nilagang baka π (filipino recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nilagang Baka π (Filipino recipe) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nilagang Baka π (Filipino recipe) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nilagang baka π (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nilagang Baka π (Filipino recipe):
- Get kl or half beef shank and tendon, cut into serving pieces
- Make ready large onion, sliced
- Get garlic, minced
- Prepare medium potatoes, quartered
- Take pechay
- Get Baguio beans, ends trimmed
- Prepare small cabbage, quartered
- Get salt/fish sauce
- Get peppercorns
- Make ready water
- Take vegetable oil
Steps to make Nilagang Baka π (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that’s going to wrap it up with this exceptional food nilagang baka π (filipino recipe) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


