Jambalaya
Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Make ready Zataran's Jambalaya (you could use what ever rice you prefer)
  2. Prepare Garlic chopped
  3. Get Chicken stock
  4. Take Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
  5. Prepare All beef sausage sliced (you could use what ever you desire)
  6. Take Yellow Bell pepper chopped (you could use any kind and how ever much you want)
  7. Take Red onion chopped (you could use what you prefer)
  8. Prepare Small amount of broccoli I added for color, my daughter told me I should of added more
  9. Prepare Dashes of Olive oil (what it calls for on the box)
Instructions to make Jambalaya:
  1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
  2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
  3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
  4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
  5. It turned out delicious! Easy, fresh, and a good use of left overs.

So that’s going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!