Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pytt i panna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pytt i Panna is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pytt i Panna is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pytt i Panna:
- Prepare finely diced white onions
- Get cooked and diced potatoes
- Get leftover beef (pork/lamb/ham/steak)
- Get eggs
- Take cooked pork sausage or bacon
- Prepare olive oil to fry
- Take salt
- Get thyme
- Take black pepper
- Get sliced beet root
Instructions to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
So that’s going to wrap it up with this special food pytt i panna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
