My Enchilada Rollups
My Enchilada Rollups

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my enchilada rollups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Enchilada Rollups is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Enchilada Rollups is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my enchilada rollups using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Enchilada Rollups:
  1. Take ground beef or turkey
  2. Get can green chilis
  3. Take onion chopped
  4. Take cream cheese
  5. Prepare McCormick enchilada sauce mix
  6. Take can tomato sauce
  7. Prepare water
  8. Get shredded mozzarella and colby jack cheeses
  9. Prepare -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Get spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Prepare your favorite spanish rice (pre cooked, I used what I had left over from a previous night)
Steps to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

So that’s going to wrap this up for this special food my enchilada rollups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!