leek & baked potato soup
leek & baked potato soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leek & baked potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

leek & baked potato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. leek & baked potato soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make leek & baked potato soup:
  1. Make ready leek 6-8 in. long
  2. Make ready leftover baked potatoes (cold)
  3. Prepare onion (minced)
  4. Get stock (chicken or beef or veg.)
  5. Take butter
  6. Make ready olive oil
  7. Prepare salt (split)
  8. Get cracked black pepper (split)
  9. Make ready flour
  10. Prepare garlic powder
  11. Prepare ground coriander
  12. Make ready smoked paprika
  13. Take splash of Worcestershire sauce
  14. Make ready lemon juice
  15. Take or 3 DROPS liquid smoke
Instructions to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

So that’s going to wrap it up with this exceptional food leek & baked potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!