Haleem
Haleem

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, haleem. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Haleem is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Haleem is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook haleem using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Haleem:
  1. Make ready red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon
  2. Get mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night
  3. Prepare wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker
  4. Get onion(medium sized) thinly sliced after cutting halfway, fried in shallow pain with enough oil to cover them well, till brown and crispy
  5. Make ready take onion out from oil spread on kitchen towel, to prevent them from being soggy
  6. Prepare use 3/4th of onions for frying meat, rest for topping
  7. Take ginger paste
  8. Prepare garlic paste
  9. Get cumin seed powder
  10. Make ready corriander seed powder
  11. Prepare red chilli powder
  12. Take turmeric powder
  13. Take salt to taste
  14. Take garam masala powder(alternatively use 6 cloves,12black pepper corns,2 cinnamon sticks,1 nutmeg,crushed finely to a powder)
  15. Get tomatoes medium sized finely chopped
  16. Make ready oil for frying meat, use the left over from fried onion as mentioned above
  17. Take fresh corriander leaves chopped for topping
  18. Prepare green chillies finely sliced for topping
  19. Take lemons cut halfway for squeezing on top
  20. Get fresh ginger thinly cut in long strips for topping
Steps to make Haleem:
  1. red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon,till tender and half the broth is left, take out the meat and set the broth aside for later use
  2. mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night and then boiled in a large pot with 5 litres water including the meat stock,till very soft and excess water dried, alternatively use pressure cooker and follow the instructions of the manufacturer, blend the lentils in blender to make a smooth paste, in the original recipe you have to use a hand masher to mash lentils well when soft and still on heat but too time consuming, the trick is not to over blend so that chunks of lentil remain and the paste is NOT very slimy and smooth
  3. wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker
  4. heat the oil in a large non stick pot,add garlic and ginger paste till golden, add 3/4 th of the fried onions,all the dry spices including the salt to taste,I use 1 tablespoon,continuously stirring for 5 min, add the tomatoes,fry till tomatoes are soft, add the cooked boneless meat(chopped in a chopper)cook for 10 min while stirring and sprinkling water to prevent sticking and over browning, till oil separates and a nice curry is formed
  5. add the lentil and wheat paste n batches and vigourously stirring, cook for 30 to 45 min stirring at intervals till a nice slow dropping consistency is achieved
  6. water can be added at intervals if the mixture is too thick
  7. don't forget to use cooking hand gloves and apron as the mixture bubbles up while cooking
  8. serve hot with 1/4 th of the fried onions, fresh corriander, ginger and lemon
  9. equally good on its own or with baked flat bread(naan)
  10. enjoy your meal

So that is going to wrap it up for this exceptional food haleem recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!