Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yankee lamb stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yankee Lamb Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Yankee Lamb Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yankee Lamb Stew:
- Prepare Lamb shanks, or shoulder, cuts, or leftover leg
- Make ready flour to coat, mixed with salt, pep, and garlic
- Make ready cups Water
- Prepare Beef bullion cubes
- Get Onion, large chop
- Get ribs Celery, sliced
- Make ready Carrots, large chunks
- Get tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
- Take cup raw Rice or Barley
Steps to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
- Add raw rice. Stir.
- Cook additional hr., till rice is soft.
- Adjust seasonings and serve with biscuits or crusty bread.
So that’s going to wrap it up with this exceptional food yankee lamb stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
