Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed baby bell peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Baby Bell Peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Baby Bell Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed baby bell peppers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baby Bell Peppers:
- Prepare bag miniature bell peppers
- Prepare Ground beef
- Make ready Garlic chopped finely
- Prepare Leftover chopped button mushrooms & onions
- Make ready Leftover rice
- Take Oil for drying beef & vegetables
- Make ready Spray for baking pan
- Make ready Egg - beaten (to bind ingredients)
Steps to make Stuffed Baby Bell Peppers:
- Take one teaspoon oil & sauté the burger, garlic. Add onion & much room & cup of rice. When everything is heated through set aside to cool
- When the stuffing ingredients are cooling - cut opened each small pepper & clean the insides
- Stuff each pepper to the top & place each into a pan which has been sprayed with coconut oil or cooking spray
- Bake the peppers in the oven at 350°F for 30 minutes
So that’s going to wrap this up for this special food stuffed baby bell peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
