Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Cabbage Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Cabbage Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed cabbage rolls using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Make ready olive oil
  2. Prepare medium yellow onion finely chopped
  3. Make ready crushed tomatoes, drained
  4. Prepare leftover brown gravy
  5. Take light brown sugar
  6. Take red wine vinegar
  7. Take salt and pepper
  8. Prepare "cooked" white rice
  9. Take large green cabbages
  10. Prepare ground beef
  11. Make ready finely chopped yellow onion
  12. Take plain dried breadcrumbs
  13. Prepare large egg, beaten
  14. Make ready salt, pepper, and thyme
Instructions to make Stuffed Cabbage Rolls:
  1. For the sauce, heat olive oil in a saucepan. Add the onions and cook over medium heat until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper. Simmer for 20 minutes.
  2. Prepare the 1/2 cup of cooked rice and set aside. For the cabbage, fill a large pot with water (2") and bring to a light boil.
  3. Cut around the cabbage head core and gently remove the outer leaves, yielding about 5-6 leaves per head. [Save the rest of the cabbage for other meals such as soup, corned beef, coleslaw, etc.]
  4. Stack the cabbage leaves, immerse in the boiling water, and cover. After a few minutes, remove the leaves and set aside to cool.
  5. For the beef filling, add the meat, onion, breadcrumbs, cooked rice, and beaten egg in a large bowl. Mix lightly and then season with salt, pepper, and thyme. [Be creative with your spices]
  6. For the rolls, cut off the hard rib (1/2”) from the base of each cabbage leaf. Take a large palm-full of filling - shape it like a sausage, and place it at the bottom of the leaf. Roll the leaf up tucking the sides in as you roll.
  7. Line a medium - large casserole dish with some sauce. Place the rolls seam-side down in the pan. Pour the sauce over the cabbage rolls and cover with foil. [Refrigerate while oven is preheating]
  8. Bake for 50 minutes in a 350 degree oven. Take foil off and bake for another 15 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.

So that is going to wrap it up for this exceptional food stuffed cabbage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!