
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rissoles with apple and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rissoles with apple and cheese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rissoles with apple and cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rissoles with apple and cheese:
- Get leftover cooked meat: duck, pork, beef, chicken or lamb
- Take red onion
- Take large clove of garlic
- Take bread roll or 2 slices of stale bread
- Get apple, peeled and coarsely grated
- Make ready sprigs of thyme, leaves stripped
- Prepare small bunch of parsley, finely chopped
- Make ready egg
- Prepare grated Parmesan
- Make ready grated Emmental or Gruyere
- Get salt and black pepper
- Prepare black onion (nigella) seeds
- Take tbsp. Panko breadcrumbs
- Take oil, for frying
Instructions to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
So that’s going to wrap it up with this exceptional food rissoles with apple and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!