Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatball sub homecook style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatball Sub Homecook style is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Homecook style:
- Take leftover sauce, swiss chicken pattie atop linguine
- Get beef meatballs
- Get hotdog buns
- Take butter softened
- Take swiss cheese
- Make ready grated Parmesan cheese for sauce
- Prepare grated Parmesan cheese for topping
- Make ready shredded sharp cheddar cheese
- Get sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
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