Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover bbq pork rib enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover Bbq Pork Rib Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Prepare leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Make ready tomatoes, diced
  3. Prepare onion, diced
  4. Get sour cream
  5. Take cream cheese softened
  6. Get taco seasoning
  7. Prepare 10.5 oz. canned red enchilada sauce
  8. Make ready 10.5 oz. canned green enchilada sauce
  9. Take large or 2 small packages of flour tortillas
  10. Make ready cheddar or mixed shredded cheese
  11. Get cheese sauce, optional
Steps to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

So that is going to wrap this up for this special food leftover bbq pork rib enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!