Leftover Potroast Burrito's
Leftover Potroast Burrito's

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover potroast burrito's. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Potroast Burrito's is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftover Potroast Burrito's is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Potroast Burrito's:
  1. Get leftover shredded or small chunked pot roast
  2. Make ready leftover small cubed potatoes
  3. Take leftover thin sliced baby carrots
  4. Take pan juices from pot roast or beef broth
  5. Prepare taco seasoning ( about 1.25oz)
  6. Take burrito shells
  7. Make ready refried black beans
  8. Take diced tomatoes
  9. Get head shredded lettuce
  10. Get tub sour cream
  11. Take shredded cheddar cheese (or cheese of choice)
  12. Prepare salsa ( size doesn't matter)
Instructions to make Leftover Potroast Burrito's:
  1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
  2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
  3. Transfer to a serving bowl and set aside.
  4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
  5. Place shell on a large plate.
  6. Spread heated refried beans on entire shell in a thin layer.
  7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
  8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
  9. Sprinkle on some diced tomato
  10. Then shredded lettuce.
  11. Then some sour cream.
  12. Then some salsa ( I put my salsa over the top of my burrito instead)
  13. Fold burrito as normal.
  14. Place some salsa on top and a dollop of sour cream and serve!
  15. Makes about 5-6 giant burrito's!
  16. Enjoy!

So that’s going to wrap this up for this exceptional food leftover potroast burrito's recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!