Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast beef hash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roast Beef Hash is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roast Beef Hash is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast beef hash using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast Beef Hash:
- Get Oil
- Get Frozen diced hash browns
- Make ready Diced peppers and onions (frozen or fresh)
- Prepare Leftover roast beef, diced
- Make ready as needed Salt & pepper
- Get as needed Other spices to your liking: I used smoked garlic and red pepper flakes
Instructions to make Roast Beef Hash:
- Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes.
- Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning.
- Serve with eggs fixed your way.
So that is going to wrap this up for this special food roast beef hash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
