Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef pot roast in slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Pot Roast In Slow Cooker is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Prepare Beef pot roast (marinated in salt and pepper, crushed garlic)
- Get Celery sticks cut in chunks
- Get carrots cut in chunks (or handful of small baby carrots)
- Get Diana sauce
- Take Worcestershire sauce
- Prepare Mushroom soup (left over or can)
- Make ready Water
- Take Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that is going to wrap it up with this exceptional food beef pot roast in slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
