Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butterfly doll cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butterfly doll cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Butterfly doll cake is something which I have loved my whole life. They are nice and they look wonderful.
Delicious food from &Cake delivered to your door. Read Customer Reviews & Find Best Sellers. Butterfly doll cake Krupa Kapadia Shah Vadodara. #eggless In this cake have made vanilla sponge cake and have frosted it with whipped cream, chocolate ganache and chocolate mousse. Home Recipes Tutorials Forum Gallery Blog Magazine Experience the world of cake decorating like never before with Cake Central Magazine!
To begin with this recipe, we must first prepare a few components. You can have butterfly doll cake using 24 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Butterfly doll cake:
- Take For vanilla sponge:
- Take Dry ingredients -
- Take 2 cups all purpose flour
- Prepare 1/2 cup whole wheat flour
- Prepare 2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 3 tbsp powdered sugar
- Prepare Wet Ingredients:
- Prepare 400 g condensed milk
- Take 200 g softened butter
- Take 3/4 cup water
- Make ready 1 tbsp vanilla essence
- Get Ingredients for frosting the sponge:
- Prepare 1& 1/2 cup of whipping cream
- Prepare For chocolate ganache-
- Prepare 1/2 cup fresh cream
- Make ready 1 cup chopped milk chocolate
- Make ready For soaking the sponge:
- Make ready 4-5 tbsp sugar syrup (4 tsp sugar dissolved in 4 tbsp water)
- Take For decorating:
- Take 6-7 tbsp tutti fruity (red, yellow and green)
- Take 2 tbsp chocolate chip
- Get Sugar hearts as required
- Prepare 1 half doll (used for doll cakes)
Our delicious eggless Victoria Style sponge cake is layered with luxury fruit spread and fresh cream filling. Hand piped coloured cream A brilliant choice for Kids birthday parties! Add Tesco Caticorn Cake Add add Tesco Caticorn Cake to basket. Design was brought in by client.
Instructions to make Butterfly doll cake:
- Pre-heat the oven at 180°C.
- For vanilla sponge: Take all the dry ingredients and sieve them 4-5 times for softer sponge.
- In a microwave proof bowl take wet ingredients except vanilla essence. Heat the contents for 1 minute at high temperature.
- Now add vanilla essence to the wet ingredients. Add the dry ingredients in 3 parts by cut and fold method.
- Transfer the properly mixed batter into a well greased 8" round cake tin. Bake the cake in the preheated oven for 55 minutes or till the toothpick inserted comes out clean.
- Cool the cake on wire rack and then cover it with cling wrap. Refrigerate the cling wrapped cake atleast for 2 hours.
- For frosting: Take the whipping cream in a cold bowl and whip till stiff peaks obtained.
- When the whipped cream is ready it becomes double in quantity.
- For chocolate ganache: Heat the fresh cream till mild bubbles are obtained. To this add the chopped chocolate and keep it aside for 10 minutes.
- Now mix both of them properly and keep it aside to set at room temperature for atleast 6 hours.
- For chocolate mousse: Mix 1/4 cup set chocolate ganache and 1/4 cup of whipped cream.
- Cut the vanilla sponge into 3 parts.
- Take a cake board and spread the whipped cream on it. Now place the first part of the cake sponge on it.
- Soak the first part of the sponge and spread the whipped cream on it. Now sprinkle tutti fruity on it.
- Repeat the same with the second part and cover the sides properly.
- Take the last part of the sponge and soak it with sugar syrup.
- Cover the whole cake with whipped cream and refrigerate for about an hour.
- Now remove the cake and cut into half and flip them to arrange the parts as shown in the picture.
- Cover the outer side with chocolate ganache and decorate with colourful sugar hearts.
- Cover the remaining part with whipped cream and give a wavy effect using cake comb.
- Decorate the top part with chocolate mousse, tutti fruity and chocolate chips.
- Now insert the half doll in the upper middle part of the cake. Support the doll by placing muffin below it.
- Cover the doll with chocolate mousse to give effect of dress.
- A very yummy and different type of cake is ready to serve.
Add Tesco Caticorn Cake Add add Tesco Caticorn Cake to basket. Design was brought in by client. For vanilla sponge cake: Mix all the dry ingredients in a bowl. In a microwave proof bowl take butter, condensed milk, water and sugar. To make butterfly cakes, cut the top off each cake using a small serrated knife - angling the knife in slightly so that you make a concave cut.
So that is going to wrap it up with this exceptional food butterfly doll cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
