Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy tofu curry - leftover ideas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Tofu Curry - Leftover Ideas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Tofu Curry - Leftover Ideas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Prepare Tofu, fried crispy 1/2 inch width
- Prepare left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Get leftover curried vegetables or curry sauce
- Prepare chili powder (optional)
- Prepare Salt
- Make ready cooking oil
Steps to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊
So that’s going to wrap this up for this exceptional food crispy tofu curry - leftover ideas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


