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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's smoked peppered beef brisket. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Smoked Peppered Beef Brisket is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Get ● For The Meat & Simple Wet Rub
2. Prepare Certified Angus Grade A USDA Beef Brisket
3. Make ready Worshestershire Sauce
4. Prepare Quality Olive Oil
5. Make ready ● For The Rub
6. Make ready Brown Sugar
7. Make ready Fresh Ground Black Pepper
8. Prepare Hot Paprika
9. Make ready Granulated Garlic Powder
10. Take Granulated Onion Powder
11. Take Cayenne Pepper
12. Get Fresh Ground Cumin
13. Get Table Salt
14. Prepare Dried Parsley
15. Get Chili Powder
16. Take Dried Oregano
17. Make ready ● For The Smoker
18. Get Oak Or Hickory Chips
19. Make ready Water
20. Get ● For The Injection
21. Get LG Culinary Injection Needle
22. Prepare Salted Beef Broth
23. Get ● For The Wood Chips [as needed]
24. Make ready Cherry Wood Chips
25. Get Apple Wood Chips
26. Make ready Hickory Wood Chunks
27. Get Tepid Water
28. Take ● For The Finish
29. Prepare Your Leftover Juices [pour over smoking brisket]
30. Make ready Additional Fresh Ground Black Pepper [both sides]

Instructions to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

So that is going to wrap this up with this special food mike's smoked peppered beef brisket recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!