French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french long bean with beef and homemade gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Long Bean with Beef and Homemade Gravy is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. French Long Bean with Beef and Homemade Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Get french long bean (cut)
  2. Make ready Leftover beef (slice)
  3. Prepare garlic
  4. Take Cooking oil
  5. Get Water
  6. Prepare Beef
  7. Prepare Beef sliced
  8. Make ready Starch
  9. Make ready Salt
  10. Prepare Gravy
  11. Make ready oyster sauce
  12. Prepare hoi sin sauce
  13. Get soy sauce
  14. Prepare Water
  15. Get Sugar
  16. Make ready White pepper
  17. Make ready Starch
Steps to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

So that is going to wrap this up with this exceptional food french long bean with beef and homemade gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!