BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef chowfan (chowking-ish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BEEF CHOWFAN (chowking-ish) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Make ready steamed rice (leftover, not hot/warm)
  2. Prepare ground beef
  3. Take oyster sauce
  4. Prepare small onion diced
  5. Get garlic minced
  6. Get soy sauce
  7. Make ready onion leaves (optional for garnish)
  8. Take diced carrots
  9. Prepare diced cabbage
  10. Take cooking oil (if you're not using a non stick pan)
Steps to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

So that’s going to wrap it up with this exceptional food beef chowfan (chowking-ish) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!