Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Beef Stroganoff is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover Beef Stroganoff is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Beef Stroganoff:
- Prepare minced garlic
- Get paprika
- Prepare parsley
- Prepare beef broth
- Make ready noodles-any kind- I used fettuccini.
- Take beef or turkey meat OR any leftover beef or turkey meat
- Get sour cream
- Make ready milk- I used 2%.
- Take frozen peas -optional
Instructions to make Leftover Beef Stroganoff:
- Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
- Cook noodles according to package directions.
- While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
- Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
- Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.
So that is going to wrap this up for this special food leftover beef stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
