Mango mousse cake
Mango mousse cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango mousse cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mango mousse cake is something that I have loved my whole life. They are nice and they look fantastic.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Fold mango mixture into whipped cream, then fold in egg whites. Remove cake tin from freezer (it should be firm). Spread mango mixture on top, then cover with base.

To get started with this particular recipe, we have to prepare a few components. You can have mango mousse cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango mousse cake:
  1. Make ready for chocolate sponge:
  2. Prepare 3 ….Eggs
  3. Get 60 gm…Flour
  4. Take 75 gm….Castor sugar
  5. Make ready 2 tbsp….cocoa powder
  6. Prepare 1 tsp….Baking powder
  7. Prepare ingredients for mousse
  8. Take 1 kg….Mangoes
  9. Get 400 gm….whipped cream
  10. Get 1 tbsp…Gelatin powder
  11. Make ready 3 tbsp….Water
  12. Prepare 1/2 tin….Condensed milk
  13. Prepare Mangoes. Cherries and mint leaves for decoration
  14. Get 1 pinch Yellow food colour

For the mixture to set, unflavored gelatin is added to it. You will spread it to the edges of the springform cake pan. Smooth with a small offset spatula. Then, lightly tap the cake pan on the counter to help settle the mousse, and remove air bubbles.

Instructions to make Mango mousse cake:
    1. Preheat oven on 180°. Grease a pan with butter or oil.
    1. Sift flour with baking powder and cocoa powder.
    1. Separate egg whites and beat till soft peaks form. Add sugar and yolks and beat till the mixture become fluffy and creamy
    1. Now gradually add flour in batches and folding between each addition. Add vanilla essence.
    1. Use spatula or wooden spoon for folding. Fold till no streaks of flour remain in the dough.
    1. Pour the batter in the greased pan and bake for 20 minutes. Let the cake cool in room temperature.
    1. Wash, peel and cut the mangoes in cubes and blend them in fine puree without water.
    1. Place a bowl and whisks in freezer before whip the cream.Now pour whipped cream in chilled bowl and whip it till stiff peaks.
    1. Meanwhile soak the gelatin powder in 3 tbsp of water. Now mix mango puree and condensed milk in the cream and mix gently with spatula.
    1. Warm the geletin mixture on stove or just microwave it for 10 seconds and add in the cream mixture.
    1. Divide the cream and mango mixture in two parts and mix yellow food colour in one part.
    1. Now place a layer of sponge cake in the spring foam pan and piur the coloured part of cream mixture over the sponge layer. Freeze till get firm.
    1. Then pour the other part of mousse mixture over it. Freeze again for two hours. Take out from the freezer when completely set and decorate with mango slices and mint leaves.

Smooth with a small offset spatula. Then, lightly tap the cake pan on the counter to help settle the mousse, and remove air bubbles. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake.

So that is going to wrap it up with this exceptional food mango mousse cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!