Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice and salad with sauced fried turkey and mackerel fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep-fried fish maybe just too plain. Add a little fish sauce for a twist of salty taste and a nice aroma. Serve with a plate of white rice and it will be. Fried rice is a simple fast food dish that is easy to make.
Fried rice and salad with sauced fried turkey and mackerel fish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried rice and salad with sauced fried turkey and mackerel fish is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried rice and salad with sauced fried turkey and mackerel fish using 25 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice and salad with sauced fried turkey and mackerel fish:
- Take Turkey stock/broth
- Prepare Cow Liver (use beef as a substitute
- Make ready Carrots
- Make ready Green Peas
- Take Green bell pepper
- Get Curry Powder
- Make ready Garlic Powder
- Make ready Spring onions
- Get Vegetable Oil
- Get Seasoning
- Make ready Salt
- Take Sweet corn
- Take Turkey
- Take Mackerel fish
- Make ready Salad(cabbage
- Prepare Sweet corn
- Make ready Green peas
- Get Cucumber
- Prepare Mayonnaise
- Make ready Carrot)
- Prepare Sauce (fresh pepper
- Take Diced onions
- Make ready Fresh tomatoes)
- Make ready Rice
- Get White/black pepper (optional)
If you like the flavour of shrimp paste then this dish is for you, and its actually quite simple to make. Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Kao pad - thai fried rice.
Instructions to make Fried rice and salad with sauced fried turkey and mackerel fish:
- Wash anf Boil your turkey and season with salt,pepper, onions,seasoning cubes
- Wash the fish and season with salt,seasoning cubes and pepper
- Fry both the turkey and fish till golden brown
- Roughly blend both the pepper and tomatoes
- Put a clean pot on fire,when it is hot add in your vegetable oil. Allow it to get hot for like 1 minutes and add in your diced onions and blended tomato mix and stir fry for about 5 minutes
- Add in your seasoning cubes,onions and a little of the turkey stock..alloe it to boil for about 10 minutes
- Add it your fried turkey and mackerel fish and stir..allow to boil for 8minutes then it's ready
- Wash your rice thoroughly with salt then put in a clean pot adding salt,seasoning cubes,curry,garlic powder and allow it to boil adding appropriate water and the reserved turkey stock that would dry up once it's done
- Wash all the vegetables. - Dice the spring onions & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes.
- Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. - Liver can also be fried, before cutting into cubes.
- Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min and pour into a bowl.
- The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have.
- Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes.
- Do not overcrowd the pan, make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. - Repeat this process for the remaining rice and veggie mix.
- Wash your cucumber,cabbage,carrot thoroughly
- Diced the cabbage and wash with salt water.. dice the cucumber and carrot
- Add it all in a bowl pour in the sweet corn and green peas..
- Mix with your mayonnaise and it's all ready to be served
Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Kao pad - thai fried rice. Bokkeum bap - korean fried rice. Nasi Goreng - Indonesian/Malaysian/Singaporean fried rice. Chao fan - chinese fried rice, generally yang chow, scallop and egg, chicken and salted fish.
So that is going to wrap this up with this special food fried rice and salad with sauced fried turkey and mackerel fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
