Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ofada sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ofada Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ofada Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ofada sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Sauce:
- Make ready Intestines, liver, kidney, diaphragm, beef, and assorted parts
- Get dried fish
- Prepare large green pepper
- Prepare large red peppers
- Make ready mixture of green and red peppers
- Prepare large onions
- Prepare fresh Locust beans/iru/dadawa seeds
- Take stock cubes
- Prepare Salt
- Make ready large onions
Steps to make Ofada Sauce:
- Cook your meat and assorted parts till tender
- Wash and prepare all ingredients
- Blend all peppers together with onions, chop half of the onions down. Do not blend peppers smooth.
- Heat up oil in a pot, fry the chopped onions a little then fry the pepper. Once fried add some salt and pour the cooked meat and little stock into the fried pepper
- Add in the dried fish and fresh iru stir and allow to cook for a few minutes. Sauce is ready
- Serve with either ofada or any rice of choice
So that is going to wrap it up with this special food ofada sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
