Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken stuffed with fried rice,coleslaw&veg.juice(val). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
- Prepare chicken
- Make ready honey
- Get ketchup
- Make ready grounded scotch bonnet
- Take Ginger and garlic paste
- Get salt
- Prepare knorr cube
- Prepare Fried rice
- Make ready rice
- Prepare diced carrots
- Get turmeric
- Make ready salt
- Take vegetable oil
- Make ready beef stock
- Prepare large spoon of scotch bonnet paste
- Take cooked Liver
- Take For the coleslaw
- Get cabbage
- Get carrots
- Prepare cucumber
- Take Lettuce
- Get mayonnaise
- Get vinegar
- Make ready For the juice
- Prepare cucumber
- Get carrots
- Prepare thumb of ginger
- Get Sugar or honey
Instructions to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
- Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
- Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
- Once the rice is done, remove from heat and set aside,
- Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
- For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
- For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉
So that’s going to wrap it up with this special food grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
