Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ofada rice served with ofada sauce also known as ayamase. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ofada rice served with ofada sauce also known as ayamase is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ofada rice served with ofada sauce also known as ayamase is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ofada rice served with ofada sauce also known as ayamase:
- Make ready Assorted meat(beef,shako,ponmo,liver)
- Take Palm oil
- Take Green bell pepper
- Take Ata rodo (Scotch bonet)
- Get Iru (locust beans)
- Prepare Beef stock
- Make ready Seasoning
- Get Crayfish
- Prepare Salt
- Prepare Onion
- Make ready Ofada rice(locally grown rice)
- Make ready Fresh ginger
- Get Fresh garlic
Steps to make Ofada rice served with ofada sauce also known as ayamase:
- Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender
- Wash and blend green bell pepper and ata rodo together
- Boil till water reduces and. Becomes a thick paste
- Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour
- Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top
- Add assorted meat and allow to absorb oil
- Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top
- Add ground crayfish, stir and allow crayfish cook and combine with stew
- Lower heat and allow stew to gently Cook and serve with choice of rice
So that’s going to wrap it up with this special food ofada rice served with ofada sauce also known as ayamase recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
