Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, liver yam balls with maltshake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Liver yam balls with Maltshake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Liver yam balls with Maltshake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have liver yam balls with maltshake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Liver yam balls with Maltshake:
- Get Yam
- Make ready Shredded beef
- Make ready Little salt
- Get Little seasoning
- Take Scotch bonnet
- Get Onions
- Make ready Ginger
- Take Turmeric
- Make ready Boiled liver
- Make ready 1 egg
- Make ready Vegetable oil
- Prepare Maltshake
- Make ready 1 carn of malt
- Make ready 1 tin milk
Steps to make Liver yam balls with Maltshake:
- Peel, wash and boil yam. - When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead)
- Add grated onions, ginger, Turmeric, scotch bonnet, shredded beef, salt and seasoning into the bowl of yam and mix together.
- Slice the boiled liver into it and mix everything together. - Mould in balls, rub balls in raw egg and deep fry.
- For the Maltshake, pour your malt in a cup and add the tin of milk. Stir with an eating spoon and enjoy.
So that is going to wrap it up for this exceptional food liver yam balls with maltshake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
