COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coto makassar (makassar beef soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. COTO MAKASSAR (Makassar Beef Soup) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Make ready 200 gram beef
  2. Prepare 200 gram tripe, boiled
  3. Make ready 100 gram beef heart, boiled well
  4. Take 1 . 4 litters of rice washing water
  5. Get 4 lemon grass bruised
  6. Prepare 3 salam leave (bay leaves)
  7. Prepare 150 gram groundnut (fried and mashed)
  8. Prepare 3 tablespoon cooking oil for sauting
  9. Prepare 4 cm ginnger
  10. Make ready 1 tablespoon beef broth powder
  11. Make ready 4 tablespoons vegetables oil
  12. Get Ground Spices:
  13. Get 7 pieces candlenuts roasted
  14. Prepare 5 cloves garlic
  15. Prepare 3 shallots
  16. Take 1 tablespoon coriander roasted
  17. Take 1 teaspoon cumin roasted
  18. Make ready 1 teaspoon pepper
  19. Take to taste Salt and sugar
  20. Prepare For The Steamed rice with herbal (Buras/ Burasa)
  21. Take 500 gram rice washed and drained
  22. Make ready 1 litter coconut milk
  23. Prepare 2 teaspoon salt
  24. Get 2 Salam leaves (bay leaves)
  25. Prepare Banana leaves, for wrapping
  26. Take String, for tying
  27. Get For the Sambal Goreng :
  28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Make ready 250 gram beef liver, washed
  31. Take 2 tablespoons ground red chilies
  32. Make ready 3 bay leaves
  33. Take 100 gram stink bean (optional)
  34. Prepare 100 ml coconut milk
  35. Prepare Ground Spices:
  36. Take 5 of candlenuts
  37. Get 3 shallots
  38. Take 4 cloves garlic
  39. Make ready 6 red chillies
  40. Get 5-7 bird's eye chilli (optional)
Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

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