Wet fry liver
Wet fry liver

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wet fry liver. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hola guys welcome back to my channel. Today let's learn on how to prepare wet fry liver hope you enjoy. Liver sometimes tends to be chewy but with this recipe you'll get to eat very soft and delicious liver heyyy there.like ,subscribe and comment for. Dig in the video to get a better understanding on how to prepare wet fry liver.

Wet fry liver is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wet fry liver is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook wet fry liver using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wet fry liver:
  1. Get 1/2 kg liver
  2. Get 2 big ripe tomatoes
  3. Take 1 big onion
  4. Get 3 cloves garlic
  5. Take leaves Rosemary and Bay
  6. Prepare 1/2 tsp tumeric, royco and beef masala powder each
  7. Get Salt
  8. Take Oil to fry
  9. Prepare 1/2 green capsicum

The Fried Liver Attack holds the award for the coolest opening name in chess. This variation of the Two-Knights Defense involves a bold knight sacrifice which forces the black king to take a walk. Fried Chicken Livers with New Mexico Chilies. Savory and pleasantly spiced by bright green chili peppers, these fried chicken livers are best served alongside a gravy made from mineral-rich chicken.

Steps to make Wet fry liver:
  1. Boil the liver until tender. Meanwhile prepare other in ingredients by chopping and grating.
  2. When all the water dries add oil, garlic and onion. Saute them for 2min then add spices and stir well then add tomatoes and salt, let it fry for 3min then give a good stir.
  3. Add 1/4 cup water and the capsicum then let it cook for 3min covered.
  4. Remove and serve

Fried Chicken Livers with New Mexico Chilies. Savory and pleasantly spiced by bright green chili peppers, these fried chicken livers are best served alongside a gravy made from mineral-rich chicken. How to make tender, flavourful liver! Recipe How to Cook Chicken Biryani - Jikoni Magic Chipsi Mayai Recipe African Delicacy (Chips Omelette) - Jikoni Magic Spaghetti Stir Fry. Keep it for half (I used beef liver).

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