Paprika Beef Liver
Paprika Beef Liver

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paprika beef liver. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paprika Beef Liver is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Paprika Beef Liver is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paprika beef liver using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Beef Liver:
  1. Take 1 Kg Beef Liver
  2. Get 2 Tomatoes
  3. Get 1 Onion
  4. Get 1 Teaspoon Paprika
  5. Take 1/8 Teaspoon Salt and Pepper
  6. Prepare 3 Garlic cloves crushed
Instructions to make Paprika Beef Liver:
  1. Wash beef liver under running water. Cut onions and pour in a heated pan
  2. Add in tomatoes
  3. Cook tomatoes until they turn to paste. Add sait, paprika and garlic. Cook for a few minutes. Add in the liver
  4. Cook the beef liver for 30 minutes turning occassionally. Add 1/4 cup water and cook for few seconds. Taste and take off the heat

So that’s going to wrap this up for this exceptional food paprika beef liver recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!