Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef liver with orange sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef liver with orange sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef liver with orange sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef liver with orange sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef liver with orange sauce:
- Make ready 1 beef liver cut into thin slices
- Prepare juice of 1 orange
- Prepare 1 tbsp balsamic vinegar
- Get 2 tbsp olive oil
- Get 1 tsp corn starch
- Take salt, pepper
Instructions to make Beef liver with orange sauce:
- Lightly saute the liver on both sides in a non-stick pan (with the olive oil). Just 1-2 minutes on each side is enough.
- Then, stir in the orange juice and turn down the heat. Add the balsamic vinegar and let everything cook for a few minutes. Season with salt according to taste.
- Mix the corn starch in 1/2 cup water and add it to the food so that the sauce thickens.
- Serve hot with freshly ground pepper.
So that’s going to wrap this up for this exceptional food beef liver with orange sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
