Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef liver, the alexandrian way. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef liver, the Alexandrian way is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef liver, the Alexandrian way is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef liver, the alexandrian way using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef liver, the Alexandrian way:
- Make ready 500 grams Beef liver
- Prepare 4 tablespoons oil
- Prepare 2 tablespoons butter
- Prepare 2 tablespoons cumin
- Make ready 1 tablespoon salt
- Get lemon juice
- Take 1 tablespoon black pepper
- Prepare 1 teaspoon vinegar
- Take chili pepper
- Take chili flakes
- Take clove Sliced garlic
Steps to make Beef liver, the Alexandrian way:
- Add 2 spoons of lemon juice to the liver and put it in a colander, set aside for 5 minutes.
- In a large bowl, mix the cumin, lemon juice, vinegar, chili pepper then add the liver and mix well.
- Set aside for 15 minutes.
- On high heat, put a large pan, add the butter and oil.
- Wait 1 minute and then add the liver to the pan.
- Add salt, pepper, red pepper flakes and garlic.
- Stir every 2 minutes, it shall take around 10 minutes to be ready.
So that’s going to wrap this up with this special food beef liver, the alexandrian way recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
