Ugali maini(beef liver with ugali and sauted spinach
Ugali maini(beef liver with ugali and sauted spinach

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ugali maini(beef liver with ugali and sauted spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ugali maini(beef liver with ugali and sauted spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ugali maini(beef liver with ugali and sauted spinach is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ugali maini(beef liver with ugali and sauted spinach using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ugali maini(beef liver with ugali and sauted spinach:
  1. Prepare 150 gms beef liver
  2. Take 15 gms red onions cubed
  3. Prepare 15 gms tomatoes cubed
  4. Prepare 5 gms garlic minced
  5. Take 10 gms oil
  6. Make ready 5 gms chilli cubed
  7. Get pinch salt to taste
  8. Make ready black pepper (optional)
  9. Take 1/2 bunch fresh spinach (blanched)
  10. Get 1 bunch fresh dhania
Instructions to make Ugali maini(beef liver with ugali and sauted spinach:
  1. Pat dry the liver with a kitchen towel and make a slit on the side of the liver remove the outer membrane of the liver which tends to be chewy.
  2. After removing the membrane cut the liver into even size cubes and season with salt and black pepper.
  3. In a hot pan saute the onions minced garlic and chopped chillies for about 5 mins then add the seasoned liver and cook the liver for 2 mins until golden brown underneath increase the heat and cook the liver for another 3-4 mins or until the liver is done and not overcooked.
  4. Heat 2 tablespoon of cooking oil in a pan and saute the onions until translucent in color add the chopped tomatoes.cook the mixture until the tomatoes are pulp in texture then add the blanched spinach.
  5. Transfer the cooked liver into a plate and serve with sauteed spinach and ugali.

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