Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried beef liver. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Beef Liver is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Beef Liver is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried beef liver using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Beef Liver:
- Take 1/2 kg beef liver
- Prepare 2 tbsp grated garlic n ginger
- Take to taste Salt
- Prepare 1-2 tbsps soy sauce
- Make ready 1 tsp black pepper
- Prepare Cooking oil
- Get 1 onion
- Get 1 green pepper
- Take 1 tomato
Instructions to make Fried Beef Liver:
- Clean your liver n dice it to your size n shape.
- Marinate it for 3 hrs as below.
- In a bowl, add grated garlic, soy sauce, some little cooking oil, black pepper n salt.
- Make a paste of those ingredients n dip in your liver n mix nicely.
- Wrap it n keep it in the fridge for 3 hrs.
- Once done, get a frying sufuria n heat cooking oil. Add in your marinated liver n stir well.
- Reduce the heat n let the liver cook in oil till tender. Keep on stirring.
- Taste salt n whether its ready. If ready before you put it off, add onions, garlic, tomatoes n green pepper. Mix well then simmer for only 3 mins. Put off the heat.
- Mix again well n serve when ready.
- Enjoy.
So that is going to wrap this up for this exceptional food fried beef liver recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
