Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, liver and beef sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Liver and beef Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Liver and beef Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have liver and beef sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver and beef Sauce:
- Get 8 ounces beef filet, cut into 1/2 inch strips
- Make ready 8 ounces liver filet, cut into 1/2 inch strips
- Make ready 3 tablespoon vegetable oil
- Take 1 large onion sliced
- Take 2 glove garlic minced
- Make ready 1 teaspoon chopped fresh ginger
- Take 1 large green bell pepper sliced
- Prepare 2 large carrots sliced
- Get 4 large fresh red pepper
- Take 1 seasoning cube(knorr)
- Take 1 seasoning powder(mivina)
- Get Salt
- Take 2 small fresh tomatoes sliced
Instructions to make Liver and beef Sauce:
- Cook beef and liver, adding seasoning cube, sliced onion and salt. Cook till tender. Set aside
- Fry fresh tomatoes, red pepper and greenbell pepper, carrots, onions, garlic glove in vegetable oil. Add salt and stir for 5minutes
- Add fried mixture to the cooked beef and liver and mix well. Add garlic, seasoning powder and stir. Cook for 2minutes and brind down. Serve with white rice
So that is going to wrap it up with this special food liver and beef sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
