Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stirfry beef liver. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stirfry beef liver is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stirfry beef liver is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stirfry beef liver using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry beef liver:
- Get 1 LB beef liver
- Make ready 1-2 tbls soy sauce
- Take 1-2 tbls oyster sauce
- Take As needed Oil to coat pan
- Get 1 Onion (optional)
- Get As needed Ginger knob, minced (optional)
- Take 1 tbls minced garlic (optional)
- Get Whatever veg you have (optional)
- Prepare Cilantro and/or spring onion (optional)
Instructions to make Stirfry beef liver:
- Add oil to hot pan.
- If you use onion and ginger and garlic add it and cook till softened.
- Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
- Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.
So that is going to wrap this up with this exceptional food stirfry beef liver recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
