Pap and beef liver
Pap and beef liver

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pap and beef liver. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pap and beef liver is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pap and beef liver is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pap and beef liver using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pap and beef liver:
  1. Prepare 4 cups maize meal
  2. Make ready 200 grams beef liver
  3. Get to fry Vegetable oil
  4. Make ready to taste Salt
  5. Prepare to taste Pepper
  6. Make ready to taste Steak and chops robertsons spice
  7. Prepare to taste Chilli powder
  8. Take 2 Onions, chopped
  9. Make ready 1 Cabbage, chopped
  10. Prepare 1 packet Beef stock soup
  11. Get 1 tablespoon butter
Steps to make Pap and beef liver:
  1. Heat pan add vegetable oil and onions
  2. Season liver with salt, pepper, steak and chops spice and chilli powder
  3. Add liver to heated pan and fry liver until cooked and soft
  4. Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver.
  5. Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins.
  6. Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot.
  7. After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon.
  8. Cover pot with lid and let it cook for 20 minutes.
  9. Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions.
  10. Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve.

So that is going to wrap this up with this exceptional food pap and beef liver recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!